1 1/2 lbs boneless chicken
1 16 oz bottle Light Honey Mustard Dressing
1 16 oz package of Bacon
1 8 oz package of Monterey Jack Cheese, sliced thin
Place 1 cup of salad dressing and the chicken in a large resealable bag. Marinate for 4 hours or overnight.
Prepare bacon.
Grill chicken. Grill until ALMOST done.
Move chicken to a baking dish or cookie sheet. Cover each breast with bacon. Cover bacon with cheese. Bake at 350 until the cheese melts and chicken finishes cooking (about 5 minutes). Serve immediately with the remainder of the honey mustard dressing for dipping.
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