French Dip in the Crockpot

This is a super easy crockpot meal that is great for a super fast meal.

This can easily be put together in the morning and be ready to go by dinner time.

4 lbs of some type of roast meat (rump roast, chuck roast, etc)

1 can (1o.5oz) beef broth

1 can (10.5oz) French onion soup mix

1 bottle or can (12oz) beer (or equal amount of water or broth)

French rolls or other crusty rolls

sliced cheese (such as Swiss or Provolone)

Place your roast in the crockpot and pour the broth, French onion soup, and beer on top.  Cover and cook on low for 7-8 hours.  About 30 minutes before eating, take out the meat and shred.  Place meat back into the juices and stir to flavor all the meat.  Split your rolls and top with sliced cheese.  Bake at 200 degrees for about 10 minutes or until rolls are nice and toasty.  Top rolls with shredded meat and add a cup of au jus on the side to dip your sandwich in…

YUMMY!