Beef and Rice Burrito Filling

1 lb ground beef, browned and drained

1 1/2 cup cooked rice, white or brown

1 15oz can crushed tomatoes

2 tsp chili powders

2 tsp cumin

1 tsp salt

1/2 tsp garlic powder

1.  In a large bowl, combine all ingredients and stir to combine.  Cool completely and store in refrigerator for 3 days or in the freezer for up to 3 months.

2.  Spoon (thawed) filling down the center of a tortilla.  Top with shredded cheese.  Roll up and repeat, using 8 to 10 tortillas total.  Place rolled tortillas in a casserole dish and bake at 350 degrees for 8-10 minutes, until heated through.