Monday, January 28, 2013

Crockpot Potato Soup

Ingredients:

  • 1 bag frozen southern style hash browns
  • 2 14 oz cans chicken broth
  • 1 can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 tsp black pepper
  • 8oz cream cheese
  1. Combine all ingredients except cream cheese into Crockpot.  Cook in Crockpot for 5 hours.
  2. Add cream cheese.  Cook for 30 minutes.

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