Ingredients:
- 1 bag frozen southern style hash browns
- 2 14 oz cans chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/3 tsp black pepper
- 8oz cream cheese
- Combine all ingredients except cream cheese into Crockpot. Cook in Crockpot for 5 hours.
- Add cream cheese. Cook for 30 minutes.
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