6 large eggs – hard boiled and peeled
1/3 cup mayo
1 tsp prepared mustard
salt to taste
paprika if desired
1. Cut each egg in half lengthwise and remove yolks to a bowl.
2. Mash yolks well and blend with mayo, mustard, and salt.
3. Fill whites with yolk mixture using a spoon, a pastry bag, or a plastic bag with the corner snipped off.
4. Sprinkle with paprika, if desired, and refrigerate, covered, until serving time.
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